Honduras Pollo Con Tajadas
Ingredients
This Honduran dish is made with simple ingredients. The main ingredients are chicken, potatoes, plantains, achiote paste, garlic, cumin, and salt. You can also add other ingredients such as tomatoes, onion, bell peppers, and coriander to give it more flavor.Instructions
To prepare Honduras Pollo Con Tajadas, start by marinating the chicken in achiote paste, garlic, cumin, and salt. Then, peel and cut the potatoes and plantains into thin strips. Heat some oil in a large skillet, add the chicken and potatoes, and cook until the chicken is cooked through. Add the plantains, stirring frequently until they are golden-brown. Serve the chicken and plantains with a side of white rice.Tips
For an even more flavorful dish, try adding some diced tomatoes, onions, bell peppers, and coriander to the skillet while the chicken and potatoes are cooking.Serving
Honduras Pollo Con Tajadas is best served hot with a side of white rice.I hope this explanation of Honduras Pollo Con Tajadas has given you an appreciation for the delicious flavors of Honduras. Give this dish a try the next time you are looking for a flavorful, easy to make meal.
