Old Time Oven Peach Cobbler

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Old Time Oven Peach Cobbler

## Ingredient - 2 cups all-purpose flour - 2 tablespoons granulated sugar - 1 teaspoon baking powder - 1 teaspoon salt - 1/2 cup butter - 2/3 cup milk - 4 cups sliced peaches - 1/2 cup packed light brown sugar - 2 tablespoons cornstarch - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger ## Instruction ### Preheat Oven Preheat the oven to 375 degrees Fahrenheit. ### Prepare Batter In a medium bowl, whisk together the flour, granulated sugar, baking powder and salt. Cut the butter into small pieces, then add it to the dry ingredients and use a pastry blender or two knives to cut the butter in until it resembles coarse crumbs. Add the milk and stir until just combined. ### Arrange Filling Spray a 9-inch square baking dish with cooking spray. Arrange the peaches in the baking dish. In a small bowl, stir together the brown sugar, cornstarch, cinnamon, nutmeg, and ginger. Sprinkle this mixture evenly over the peaches. ### Bake Cobbler Drop spoonfuls of the batter over the peaches, spreading it out evenly. Bake for 30-35 minutes, or until the top is golden brown. ## Closing Message Old Time Oven Peach Cobbler is an easy and delicious dessert that is perfect for summer. With just a few simple ingredients and a few minutes of prep time, you can have a delicious and comforting dessert that everyone will enjoy. Enjoy!


Old Time Oven Peach Cobbler



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