If you are looking for an easy, delicious filling for your cakes, cookies, and pastries, you have to try this Bakers Poppy Seed Filling! It's a classic filling, made with simple ingredients, that will make your treats taste amazing. All you need is a few ingredients and you can have a delicious poppy seed filling in no time.
Ingredients:
- 1 cup light corn syrup
- 1/2 cup white sugar
- 1 tablespoon butter
- 1 teaspoon almond extract
- 1/2 teaspoon salt
- 1/2 cup poppy seeds
Instructions:
- In a medium saucepan, combine the corn syrup, sugar, butter, almond extract, and salt.
- Bring to a boil over medium heat, stirring constantly. Once boiling, reduce heat to low and simmer for 5 minutes, stirring occasionally.
- Remove the saucepan from the heat and stir in the poppy seeds.
- Allow the filling to cool completely before using.
This Bakers Poppy Seed Filling is a classic and delicious filling that can be used in a variety of desserts. It's easy to make and can be stored in an airtight container in the refrigerator for up to two weeks. You can use it to fill cakes, cookies, and pastries, or as a topping for ice cream. It's a great way to add a burst of flavor to your baked goods!
