Chicken Cacio e Pepe is a classic Italian dish that has become a favorite in American homes. It's a simple, yet flavorful dish that is easy to make and sure to please. With just a few ingredients and minimal effort, you can have a delicious meal in no time.
Ingredients
- 4 boneless skinless chicken breasts, cut into cubes
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 3 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup grated Parmesan cheese
- 1/4 cup freshly grated Pecorino Romano cheese
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 1/4 cup freshly chopped parsley
Instructions
- In a bowl, combine the chicken cubes with the garlic powder, salt, and pepper. Toss to coat the chicken evenly.
- In a large skillet over medium-high heat, heat the olive oil and butter. When the butter has melted, add the chicken cubes and cook until golden brown and cooked through, about 10 minutes. Add the garlic, red pepper flakes, and Parmesan and Pecorino cheese and stir to combine. Cook for an additional minute.
- Add the white wine and chicken broth and bring to a simmer. Cook until the liquid is reduced by half, about 5 minutes.
- Stir in the parsley and cook for an additional minute. Serve the chicken cacio e pepe over your favorite pasta or rice.
Chicken Cacio e Pepe is an easy, delicious meal that is sure to become a regular in your dinner rotation. With just a few ingredients and minimal effort, you can have a tasty Italian dish that is sure to please. Enjoy!
