Cinnamon Roll French Toast Bites are the perfect breakfast treat for those busy weekday mornings. They’re easy to make, and even easier to eat! The combination of cinnamon rolls, french toast, and maple syrup is a delicious way to start the day. Plus, they’re packed with protein, so you’ll stay full until lunch.
Ingredients:
- 2 cans cinnamon rolls with icing
- 3 eggs
- 1/2 cup milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/4 cup butter
- 1/2 cup maple syrup
Instructions:
- Preheat oven to 350°F. Grease a baking sheet with butter and set aside.
- Separate cinnamon rolls and cut each one into 8 pieces. Place them in a single layer on the greased baking sheet and bake for 15-20 minutes, or until golden brown.
- Meanwhile, in a shallow bowl, whisk together eggs, milk, cinnamon, vanilla extract, and nutmeg. Set aside.
- Melt butter in a large skillet over medium-high heat. Dip each cinnamon roll piece in the egg mixture, coating both sides. Place in the hot skillet and cook for 2 minutes per side, or until golden brown.
- Serve French Toast Bites with maple syrup and enjoy!
These Cinnamon Roll French Toast Bites are sure to become a new family favorite. They’re quick and easy to make, plus they’re packed with flavor. Kids and adults alike will love this delicious way to start the day. Enjoy!
