Nothing says summer like a campfire and a delicious, gooey campfire bread. This easy-to-make Dutch Oven Campfire Bread is a great way to enjoy a warm and delicious treat while you’re out camping. With just a few simple ingredients and a few moments of your time, you can enjoy this delicious treat in no time.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 cup butter, melted
- 1/2 cup warm water
Instructions
- Preheat your Dutch oven by placing it in the fire or over a camp stove. Grease the Dutch oven with butter or cooking spray.
- In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, mix together the melted butter and warm water. Pour the wet ingredients into the dry ingredients and mix until combined.
- Pour the dough into the preheated and greased Dutch oven. Place the lid on the oven and place it in the fire.
- Bake the bread for 25-30 minutes, or until it’s golden brown. Remove the Dutch oven from the fire and let the bread cool for a few minutes before serving.
People Also Ask
How do you make campfire bread?
To make campfire bread, preheat a Dutch oven in the fire or over a camp stove. Grease the Dutch oven with butter or cooking spray. In a medium bowl, whisk together the flour, baking powder, salt, and sugar. In a separate bowl, mix together the melted butter and warm water. Pour the wet ingredients into the dry ingredients and mix until combined. Pour the dough into the preheated and greased Dutch oven. Place the lid on the oven and place it in the fire. Bake the bread for 25-30 minutes, or until it’s golden brown. Remove the Dutch oven from the fire and let the bread cool for a few minutes before serving.
What temperature should you bake campfire bread?
Campfire bread should be baked at a temperature of 350 to 375 degrees Fahrenheit for 25-30 minutes, or until it’s golden brown.
Can you bake campfire bread in an oven?
Yes, you can bake campfire bread in an oven. Preheat the oven to 350 to 375 degrees Fahrenheit. Grease a baking pan or Dutch oven with butter or cooking spray. Prepare the dough as directed in the recipe, then pour it into the pan or Dutch oven. Bake the bread for 25-30 minutes, or until it’s golden brown. Let the bread cool for a few minutes before serving.
