Earthquake Cake Recipe Paula Deen

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Earthquake Cake Recipe Paula Deen

Introduction to Earthquake Cake Recipe Paula Deen

If you’re looking for an easy and delicious cake recipe, look no further than the Earthquake Cake Recipe by Paula Deen. This cake is sure to be a hit at any party or gathering, and it only requires a few simple ingredients. Rich and decadent, this cake is sure to please any sweet tooth. Read on to learn how to make this delectable treat.

Ingredients

The Earthquake Cake Recipe by Paula Deen requires only a few simple ingredients. You will need one box of yellow cake mix, one cup of chopped pecans, one cup of melted butter, one package of cream cheese, one cup of powdered sugar, and one teaspoon of vanilla extract.

Instructions

To make this Earthquake Cake Recipe by Paula Deen, preheat your oven to 350°F. Begin by mixing together the cake mix, melted butter, and chopped pecans in a bowl. Once the mixture is combined, spread it into a greased 9x13 baking dish. In a separate bowl, mix together the cream cheese, powdered sugar, and vanilla extract until it is light and fluffy. Spread the cream cheese mixture over the cake mix layer in the baking dish. Bake for 25-30 minutes, or until the top is golden brown and the center is set. Allow the cake to cool before serving.

Conclusion

The Earthquake Cake Recipe by Paula Deen is a delicious and easy cake recipe that will please any crowd. With only a few simple ingredients, you can have a decadent dessert that is sure to be a hit. Give this recipe a try today and see why it’s become so popular.


Earthquake Cake Recipe Paula Deen



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