# Delicious Tex-Mex Chicken Pot Pie: Comfort Food with a Kick! Nothing says comfort food like a hot, creamy chicken pot pie. But why settle for the same old dish when you can spice it up with a Tex-Mex twist? This Tex-Mex Chicken Pot Pie is sure to become a family favorite! ## Ingredients For the filling: - 2 tablespoons olive oil - 1 onion, diced - 1 bell pepper, diced - 1 jalapeno, seeded and diced - 2 cloves garlic, minced - 2 cups cooked, shredded chicken - 1 can (15 ounces) black beans, rinsed and drained - 1 can (14.5 ounces) diced tomatoes - 1/2 teaspoon chili powder - 1/2 teaspoon cumin - 1/2 teaspoon smoked paprika - 1/2 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon pepper - 1 cup frozen corn For the topping: - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon sugar - 1/2 teaspoon salt - 1/2 cup unsalted butter, cubed - 1/2 cup milk - 1/4 cup shredded cheddar cheese ## Instructions 1. Preheat oven to 375°F. 2. Heat oil in a large skillet over medium heat. Add onion, bell pepper, jalapeno and garlic. Cook, stirring often, until vegetables are softened, about 5 minutes. 3. Add chicken, black beans, tomatoes, chili powder, cumin, smoked paprika, oregano, salt and pepper. Stir to combine and cook for 5 minutes. 4. Transfer chicken mixture to a greased 9-inch pie pan. Sprinkle with corn. 5. To make the topping, whisk together flour, baking powder, sugar and salt in a medium bowl. Cut in butter until mixture resembles coarse crumbs. Stir in milk until combined. 6. Spread topping over chicken mixture and sprinkle with cheese. 7. Bake for 30 minutes or until topping is golden brown. Let cool for 10 minutes before serving. ## Conclusion This Tex-Mex Chicken Pot Pie is sure to become a family favorite! The smoky spiciness of the filling combined with the buttery, cheesy topping is a delicious example of comfort food with a kick! With only a few simple steps, you can enjoy this delicious meal in no time!
