Crab legs are a delicious seafood delicacy that can be cooked in a variety of ways. For this recipe, you will need:
2 lbs of frozen crab legs
2 tablespoons of butter
1/2 cup of water
Salt and pepper to taste
Instructions
Step 1: Thaw the Crab Legs
The first step is to thaw the crab legs. You can do this by either defrosting them in the refrigerator overnight or by placing them in a bowl of cold water for about 30 minutes.
Step 2: Heat the Butter
Once the crab legs are thawed, melt the butter in a large skillet over medium-high heat.
Step 3: Add the Crab Legs
Once the butter is melted, add the crab legs to the skillet and cook for about 5 minutes, stirring occasionally.
Step 4: Add the Water
Next, add the water to the skillet and season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat and simmer for about 8 minutes.
Step 5: Serve
Once the crab legs are cooked through, remove them from the skillet and serve. Enjoy!
Conclusion
Cooking crab legs is a simple and delicious way to enjoy a seafood delicacy. With just a few ingredients, you can have a restaurant-quality meal in the comfort of your own home. Give it a try and enjoy!
