# Pulled Pork Stuffed Cornbread Muffins ## Ingredients - 2 cups cooked pulled pork - 2 cups cheddar cheese, shredded - ½ cup diced onion - 1 cup diced green pepper - 2 eggs - 1 cup sour cream - 1 (8.5-ounce) package cornbread mix ## Instructions 1. Preheat oven to 350°F. 2. In a large bowl, mix together the pulled pork, cheddar cheese, onion, and green pepper. 3. In a separate bowl, whisk together the eggs and sour cream. 4. Add the cornbread mix to the egg and sour cream mixture and mix until combined. 5. Grease a 12-cup muffin tin and fill each cup with 2 tablespoons of the cornbread batter. 6. Divide the pulled pork mixture among the muffin cups and top with 2 tablespoons of the cornbread batter. 7. Bake for 20-25 minutes or until the muffins are golden brown. These delicious Pulled Pork Stuffed Cornbread Muffins are sure to be a hit at any gathering. The combination of the savory pulled pork, cheese, and vegetables with the sweet cornbread mix creates a unique and tasty treat. Enjoy!
