When you want to bring a bit of Irish warmth to your morning cup of coffee, try this Irish Cream Coffee Creamer. This rich and creamy recipe makes a delicious creamer for your coffee or espresso. It’s sure to make your morning cup of joe a bit more special.
Irish Cream Coffee Creamer Recipe
Ingredients
- 2 cups heavy cream
- 1/2 cup Irish whiskey
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon almond extract
- 1/2 teaspoon cocoa powder
- 1/4 teaspoon ground cinnamon
Instructions
- In a medium bowl, whisk together the heavy cream, Irish whiskey, and sweetened condensed milk until combined.
- Add the almond extract, cocoa powder, and ground cinnamon and whisk until fully incorporated.
- Transfer the mixture to a glass jar or container with a tight-fitting lid.
- Store in the refrigerator for up to 2 weeks.
Calorie Information
Calories per Serving: 81, Fat: 6g, Cholesterol: 19mg, Sodium: 17mg, Carbohydrates: 4g, Protein: 1g
Serving Suggestions
This creamer is perfect for coffee or espresso. If you’d like to add a bit of sweetness, try adding a tablespoon of honey or agave syrup to your cup. You can also try adding a splash of cream or milk to lighten the flavor. For an extra special treat, you can top your cup of coffee off with a dollop of whipped cream and a sprinkle of chocolate shavings.
This Irish Cream Coffee Creamer is sure to make your morning cup of joe a bit more special. Enjoy!
