Welcome to my cooking class! Today I will be teaching you how to make a delicious and flavorful pasta dish with shrimp in a red sauce. This pasta dish is a classic Italian dish which is sure to please even the pickiest of eaters. Get ready to learn how to make this classic dish, as I walk you through each step!
Recipe: Pasta con Camarones en Salsa Roja
Ingredients
- 1 lb of shrimp, peeled and deveined
- 1 lb of your favorite pasta
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons of tomato paste
- 1 teaspoon of oregano
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- 1/2 cup of red wine
- 3 tablespoons of olive oil
- Salt and pepper to taste
Instructions
Step 1:
In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent.Step 2:
Add the tomato paste, oregano, paprika and cumin. Stir to combine and cook for a few minutes until the tomato paste has darkened in color.Step 3:
Add the red wine and let it simmer until it has reduced by half.Step 4:
Add the shrimp and cook until they are just cooked through.Step 5:
Add the pasta to the pot and cook according to the package instructions.Step 6:
Stir everything together and season with salt and pepper to taste. Serve and enjoy!