This Cranberry Sauce recipe from Tyler Florence is the perfect addition to your holiday meal! It's a classic, easy dish that will bring a tart-sweet flavor to your dinner table. With just a few ingredients and an easy prep time, this cranberry sauce is sure to be a crowd favorite.
Ingredients
- 1 (12-ounce) package fresh cranberries
- 1 cup granulated sugar
- 1/2 cup freshly squeezed orange juice
- 1/2 cup freshly squeezed lemon juice
- 2 teaspoons orange zest
- 2 teaspoons lemon zest
Instructions
- In a medium saucepan, combine all of the ingredients. Bring the mixture to a boil over medium-high heat and then reduce the heat to low and simmer for 10-15 minutes, stirring occasionally, until the cranberries have burst and the mixture has thickened.
- Remove the pan from the heat and let cool to room temperature. Serve immediately or store in the refrigerator for up to 5 days.
This cranberry sauce is delicious served chilled or at room temperature. It's the perfect accompaniment to a holiday feast and is sure to be a crowd favorite! Enjoy!
