Welcome to my cooking class! Today, I will be teaching you how to make a delicious Lums Char Siu Sauce. This delicious sauce is perfect for adding flavor to your favorite stir-fries, and it's sure to be a hit in the kitchen. So let's get started! ## Recipe for Lums Char Siu Sauce #### Ingredients - 1/4 cup tomato sauce - 1/4 cup hoisin sauce - 1/4 cup soy sauce - 2 tablespoons apple cider vinegar - 2 tablespoons honey - 2 cloves garlic, minced - 2 teaspoons Chinese five-spice powder - 1 teaspoon red pepper flakes - 1 teaspoon grated ginger #### Instructions 1. In a medium bowl, mix together tomato sauce, hoisin sauce, soy sauce, apple cider vinegar, honey, garlic, Chinese five-spice powder, red pepper flakes, and ginger. 2. Heat a small saucepan over medium heat and pour the sauce into the pan. 3. Bring the sauce to a simmer and cook for 5-7 minutes, stirring occasionally, until the sauce is thick and glossy. 4. Allow the sauce to cool before serving. Enjoy!
