Nothing beats a creamy and delicious no bake cheesecake, especially one that’s made with everyone’s favorite breakfast cereal, Cinnamon Toast Crunch! This No Bake Cinnamon Toast Crunch Cheesecake is made with a crunchy graham cracker crust, a creamy and smooth cheesecake layer, and a crunchy cinnamon cereal topping. Plus, it only takes 10 minutes of prep time and no baking required!
Ingredients
- 1 1/2 cups graham cracker crumbs (about 1 sleeve of graham crackers)
- 1/4 cup melted butter
- 2 8-ounce packages cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 2 cups Cinnamon Toast Crunch cereal, plus extra for topping
Instructions
- In a medium bowl, mix together graham cracker crumbs and melted butter until combined.
- Press graham cracker mixture into the bottom of a 9-inch springform pan, and set aside.
- In a large bowl, beat cream cheese, sugar, vanilla, and cinnamon until creamy and smooth.
- Stir in 2 cups of Cinnamon Toast Crunch cereal, and spread mixture over the graham cracker crust.
- Sprinkle remaining cereal over the cheesecake layer, and refrigerate for at least 4 hours before serving.
Serving Suggestions
This No Bake Cinnamon Toast Crunch Cheesecake is best served cold, and can be kept in the refrigerator for up to 5 days. It’s also delicious served with a dollop of whipped cream or a scoop of ice cream. Enjoy!
Nutrition Facts
Per serving, this No Bake Cinnamon Toast Crunch Cheesecake has approximately 205 calories, 13.5 grams of fat, 15.5 grams of carbohydrates, and 4.5 grams of protein.
This No Bake Cinnamon Toast Crunch Cheesecake is the perfect dessert for breakfast cereal lovers. With its creamy cheesecake layer and crunchy cereal topping, it’s sure to be a hit with the whole family. Plus, it only takes 10 minutes of prep time and no baking required, so you can have a delicious dessert ready in no time!
