Are you looking for a refreshing way to cool off this summer? Look no further than our easy-to-make Frozen Pudding Ice Cream! This delectable treat is sure to satisfy your sweet tooth and cool you off in the heat of the summer. Made with just a few simple ingredients, this delicious homemade ice cream is a must-have for your summer party.
Ingredients
- 1 (3 1/2 ounces) package instant vanilla pudding mix
- 2 cups cold milk
- 1 (14 ounces) can sweetened condensed milk
- 2 teaspoons vanilla extract
- 2 cups heavy cream
Instructions
- In a large bowl, whisk together the instant pudding mix and cold milk until completely combined and thickened. Set aside.
- In a separate bowl, stir together the sweetened condensed milk and vanilla extract until combined. Set aside.
- In a separate bowl, whip the heavy cream until stiff peaks form. Set aside.
- Add the sweetened condensed milk mixture to the pudding mixture and stir until completely combined. Fold in the whipped cream until completely incorporated.
- Pour the ice cream mixture into a 9x13 inch baking dish. Cover with plastic wrap and freeze for 6 hours or overnight. Serve and enjoy!
This Frozen Pudding Ice Cream is the perfect summer treat. Rich and creamy, this ice cream is sure to be a hit with your family and friends. Best of all, it's quick and easy to make, so you can enjoy this delicious treat any time you want!
