Welcome everyone to this delicious Smoky Butter Bean Greens recipe! This dish is a great way to enjoy a healthy and flavorful meal with minimal effort. It combines smoky flavors from bacon and smoked paprika with the nuttiness of butter beans and the freshness of greens. The result is a delicious and satisfying dish that is sure to become a new favorite. ## Preparation ### Ingredients - 2 cups cooked butter beans - 2 tablespoons olive oil - 2 cloves garlic, minced - 4 strips bacon, diced - ½ teaspoon smoked paprika - 1 teaspoon dried oregano - 2 cups spinach, chopped - 2 tablespoons fresh parsley, chopped - Salt and pepper, to taste ### Instructions 1. Heat the olive oil in a large skillet over medium heat. 2. Add the garlic and bacon to the skillet and cook until the bacon is crispy, about 5 minutes. 3. Add the butter beans, smoked paprika, oregano, and a pinch of salt and pepper to the pan and stir to combine. 4. Cook for about 5 minutes, stirring occasionally, until the butter beans are heated through. 5. Add the spinach and parsley to the pan and stir to combine. Cook for an additional 2 minutes, until the spinach is wilted. 6. Taste and adjust the seasoning as desired. 7. Serve warm and enjoy!
