Instant mashed potatoes are a staple side dish for many Americans. They’re quick and easy to make, and they’re a great way to get a nutritious meal on the table in no time. This recipe for Instant Mashed Potatoes No Milk is a great alternative to regular mashed potatoes. It’s lighter and fluffier, and it’s perfect for anyone who’s lactose intolerant. It’s also the perfect side dish for Thanksgiving, or any other special occasion.
Ingredients
- 2 cups instant mashed potatoes
- 1/4 cup butter, melted
- 1/4 cup sour cream
- 1/4 cup plain Greek yogurt
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- In a medium bowl, mix together the instant mashed potatoes, melted butter, sour cream, yogurt, garlic powder, salt and pepper.
- Mix until all ingredients are combined and the potatoes are creamy and fluffy.
- Serve immediately.
Nutrition Information
Serving size: 1/2 cup
Calories: 190
Fat: 11 g
Carbohydrates: 19 g
Protein: 4 g
Serving Suggestions
Instant Mashed Potatoes No Milk is a great side dish for any meal. Serve it with your favorite grilled or roasted meats, or use it as a topping for a shepherd’s pie. You can also add some chopped fresh herbs or shredded cheese for extra flavor.
Instant Mashed Potatoes No Milk is a quick and easy side dish that’s perfect for any occasion. With just a few ingredients and easy instructions, you can have a nutritious and delicious side dish in no time. Serve it with your favorite main dishes, or use it as a topping for a shepherd’s pie. It’s sure to be a hit with the whole family!
