This recipe calls for the following ingredients: - 2 tablespoons of vegetable oil - 2 pounds of round steak, cut into serving-sized pieces - 1 large onion, sliced - 1 can (10.75 ounces) condensed tomato soup - 1/4 cup of water - 1 teaspoon of Worcestershire sauce - 1/4 teaspoon of garlic powder - 1/4 teaspoon of black pepper
Instructions
1. Heat the oil in a large skillet over medium-high heat. 2. Add the steak and cook until browned on both sides. 3. Add the onion and cook until tender. 4. Combine the tomato soup, water, Worcestershire sauce, garlic powder, and black pepper in a bowl and mix together. 5. Pour the soup mixture over the steak and onions. 6. Reduce the heat to low and simmer for 1 1/2 to 2 hours, or until the steak is tender. 7. Serve with mashed potatoes or noodles.
Tips
- If desired, you can add other vegetables such as carrots, potatoes, and bell peppers to the skillet during step 3. - You can also add other seasonings such as thyme, oregano, or parsley to the soup mixture.
Variations
- You can use other cuts of beef such as chuck roast or sirloin steak. - You can also use other types of canned soup such as cream of mushroom or cream of celery. It's time to give this old-fashioned Swiss steak recipe a try! With its simple ingredients and easy instructions, it's sure to become a family favorite. Enjoy!
/old-fashioned-swiss-steak-25-5679ab7e5f9b586a9e7f5f4f.jpg "Old Fashioned Swiss Steak")
