Crock pot sauerkraut pork tenderloin is a delicious, easy-to-make dinner. You only need a few simple ingredients and in a few hours, you have a hearty, flavorful meal. The slow cooking allows the flavors to meld together and make the pork very tender. Plus, the sauerkraut adds a wonderful tangy flavor. It’s the perfect dinner for a chilly night.
Ingredients
- 2 lbs pork tenderloin
- 1 (16 oz) jar sauerkraut
- 1/4 cup brown sugar
- 1 tablespoon caraway seeds
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup chicken broth
Instructions
- Trim the pork tenderloin and season with salt and pepper.
- Put the pork in a 6-quart slow cooker.
- Add the sauerkraut, brown sugar, caraway seeds, garlic powder, and chicken broth.
- Stir to combine.
- Cover and cook on low heat for 6-8 hours.
- Uncover and shred the pork.
- Stir to combine. Serve with mashed potatoes or rice.
People Also Ask
How long do you cook pork tenderloin in a slow cooker?
Pork tenderloin can be cooked in a slow cooker for 6-8 hours on low heat.
Should pork tenderloin be cooked on high or low heat?
Pork tenderloin should be cooked on low heat for best results.
What temperature should pork tenderloin be cooked to?
Pork tenderloin should be cooked to an internal temperature of 145°F (63°C).
