A Delectable German Recipe: Cabbage and Beans
If you’re looking for a hearty and delicious German dish, then look no further than cabbage and beans. This traditional comfort food is the perfect way to warm up on a cold winter’s night. It’s packed full of flavor, and it’s easy to make.Ingredients
To make this dish, you’ll need the following ingredients: - 1 pound ground beef - 2 tablespoons olive oil - 1 onion, diced - 1 head of cabbage, shredded - 2 cloves of garlic, minced - 2 cans of white beans, drained and rinsed - 1 tablespoon of caraway seeds - 2 teaspoons of paprika - Salt and pepper, to tasteInstructions
1. Heat the olive oil in a large pot over medium heat. Add the ground beef and onion and cook until the beef is browned and the onion is softened. 2. Add the cabbage, garlic, beans, caraway seeds, paprika, salt and pepper. Stir to combine and reduce the heat to low. 3. Cover the pot and simmer for 30 minutes, stirring occasionally. 4. Serve hot with a dollop of sour cream and a sprinkle of freshly chopped parsley.A Filling and Flavorful Meal
Cabbage and beans is the perfect dish for a cold winter’s night. It’s full of flavor, it’s hearty and filling, and it’s easy to make. Plus, it’s a great way to use up any leftover cabbage you may have. So the next time you’re in the mood for a comforting German dish, give this recipe a try.Conclusion
Cabbage and beans is a delicious and comforting German dish. It’s full of flavor and it’s easy to make. So the next time you’re looking for a warm and hearty meal, give this recipe a try. Your taste buds will thank you!