Garlic Herb Fried Patty Pan Squash is a delicious and easy side dish that will take your dinner to the next level. This recipe is a great way to enjoy the flavors of summer vegetables while still getting the crunch of a fried dish. Patty Pan squash is a type of summer squash that is shaped like a small patty, hence the name. It has a mild flavor and an almost creamy texture when cooked. The garlic and herb seasoning adds a wonderful flavor and the frying adds a delicious crunch. Serve this dish with grilled meats or fish for a complete meal.
Ingredients
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 teaspoon chopped fresh thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 large patty pan squash, cut into 1/2-inch slices
Instructions
- In a small bowl, combine the olive oil, garlic, parsley, thyme, oregano, salt, and pepper. Mix until well combined.
- Heat a large skillet over medium-high heat. Add the patty pan squash slices and cook for 3 to 4 minutes, stirring often, until lightly golden and tender. Add the garlic herb mixture and cook for 1 to 2 minutes, stirring often, until fragrant.
- Serve immediately. Enjoy!
Garlic Herb Fried Patty Pan Squash is a great way to enjoy summer vegetables. The garlic and herb seasoning adds a wonderful flavor and the frying adds a delicious crunch. This dish is sure to be a crowd-pleaser and is a great way to enjoy the flavors of summer vegetables while still getting the crunch of a fried dish. Serve this dish with grilled meats or fish for a complete meal and enjoy!
