# Slow Cooker Chili With Potatoes Whether you’re looking for a hearty comfort food dinner or a tasty side dish, chili with potatoes is a delicious option. There’s something so comforting about the combination of chili and potatoes that just can’t be beat. This simple slow cooker chili with potatoes recipe is sure to please the whole family. ## Preparing the Chili To get started, you’ll need to gather up your ingredients. You’ll need two cans of kidney beans (drained and rinsed), two cans of diced tomatoes (undrained), two cups of frozen corn, one large onion (diced), two cloves of garlic (minced), two tablespoons of chili powder, one teaspoon of ground cumin, one teaspoon of dried oregano, one teaspoon of salt, and one tablespoon of olive oil. ## Cooking the Chili Once you’ve gathered all your ingredients, it’s time to get cooking. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until they’re softened, about 5 minutes. Add the chili powder, cumin, oregano, and salt. Cook for another minute, stirring to combine. Transfer the mixture to a slow cooker. Add the kidney beans, tomatoes, corn, and potatoes. Stir to combine. Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours. ## Serving the Chili When the chili is finished cooking, it’s time to serve! Serve the chili with a dollop of sour cream, a sprinkle of shredded cheese, and a side of warm tortillas. Enjoy! ## Conclusion Chili with potatoes is a delicious and comforting meal that can be easily prepared in the slow cooker. This simple chili with potatoes recipe is sure to please the whole family. Serve it with a dollop of sour cream, a sprinkle of shredded cheese, and a side of warm tortillas for a complete meal. Enjoy!
