Welcome to my recipe for Red Velvet Tart Strain! I'm sure you're feeling excited to get started - let's jump right into it. ## Recipe and Instructions ###Ingredients - 2 cups all-purpose flour - 1 cup cocoa powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup butter, softened - 1 cup sugar - 2 eggs - 1/2 cup sour cream - 1 teaspoon vanilla extract - 1/2 cup buttermilk - 1/2 cup red food coloring ###Instructions #####Step 1 Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch tart pan. #####Step 2 In a large bowl, stir together the flour, cocoa powder, baking soda, and salt. #####Step 3 In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream, vanilla, and buttermilk. Beat in the dry ingredients until just blended. Finally, stir in the red food coloring until the batter is a uniform color. #####Step 4 Pour the batter into the prepared tart pan. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving. Enjoy!
