Knorr Crab and Corn Soup is a classic Chinese dish that is both filling and delicious. This easy-to-make soup is sure to please everyone! Made with fresh crab and sweet corn, the soup is a comforting and hearty dish that is perfect for any occasion.
Ingredients
- 1 tablespoon oil
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sugar
- 1/4 teaspoon white pepper
- 2 tablespoons cornstarch
- 2 cups chicken stock
- 2 cups fresh or frozen corn
- 1/2 pound cooked crab meat
- 2 tablespoons chopped fresh cilantro
Instructions
- Heat oil in a large pot over medium heat.
- Add onion, garlic, and ginger and cook until onion is softened, about 5 minutes.
- Add soy sauce, oyster sauce, sugar, and white pepper and stir to combine.
- Mix cornstarch with chicken stock and add to the pot.
- Add corn and bring to a boil.
- Reduce heat and simmer for 10 minutes.
- Add crab meat and cilantro and cook for an additional 5 minutes.
Calories
One serving of Knorr Crab and Corn Soup contains approximately 140 calories.Serving Suggestions
Knorr Crab and Corn Soup is great served with a side of steamed rice or noodles. Top with a sprinkle of fresh cilantro for a delicious and flavorful meal.Knorr Crab and Corn Soup is sure to be a hit at your next dinner party. With its hearty flavor and comforting texture, this dish is sure to please everyone! Serve it with steamed rice or noodles for a complete meal.
