Chili oil is a condiment made from chopped chiles, vegetable oil, and sometimes other ingredients such as garlic and ginger. It’s a popular addition to many dishes, adding a spicy kick to everything from stir-fries to salads. But how long does chili oil last?
The answer depends on the type of oil you’re using. Refined vegetable oils, like canola and corn oil, have a longer shelf life than unrefined oils, like olive and sesame oils. Generally, chili oil made with refined oil will last up to six months when stored in a cool, dark place, while oil made with unrefined oil will last up to three months.
Chili oil can also be made with a combination of refined and unrefined oils, which will have a shelf life somewhere in the middle. And it’s important to note that the shelf life of chili oil decreases with exposure to light, heat, or air, so it’s best to store it in a cool, dark place and use it within the recommended shelf life.
Making your own chili oil is a great way to get the most out of it. Here’s a simple recipe for homemade chili oil:
Ingredients:
- 1/4 cup red chili flakes
- 1 cup vegetable oil (refined or unrefined)
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 1/2 teaspoon toasted sesame oil
Instructions:
- In a small saucepan, heat the vegetable oil over medium-high heat.
- Add the chili flakes, garlic, and ginger and cook, stirring, for 2 minutes.
- Remove from heat and let cool completely.
- Stir in the sesame oil.
- Transfer the chili oil to a glass jar and store in a cool, dark place for up to three months.
Once you’ve made your chili oil, it’s important to keep it stored properly. A cool, dark place like a pantry or cupboard is ideal. Keeping it out of direct sunlight and away from heat sources will help it last longer. You should also make sure to keep the lid or cap tightly closed when you’re not using the chili oil.
Once your chili oil has passed its shelf life, it’s best to discard it. You may still be able to use it, but the flavor and quality will have diminished, so it’s best to play it safe and get a fresh batch.
People Also Ask
Can you freeze chili oil?
Yes, you can freeze chili oil. Just make sure to store it in an airtight container. Be aware that freezing will change the texture of the oil, so it’s best to use it for cooking rather than as a condiment.
How do you know when chili oil has gone bad?
Chili oil will go bad when it has been exposed to light, heat, or air. You’ll know it’s gone bad if it has a sour or off smell or taste. It’s best to discard it if it has passed its shelf life or if you notice any changes in the oil.
Is chili oil the same as hot sauce?
No, chili oil is not the same as hot sauce. Hot sauce is typically made with vinegar and chiles, while chili oil is made with oil and chiles. Each has a different flavor and is used in different dishes.
