The rustic aroma of beer bread baking in a Dutch oven is a welcome scent in any kitchen. Warm and comforting, beer bread is a versatile side that works with a variety of dishes. Whether you’re making a savory dinner for two or a hearty lunch for a hungry crowd, Dutch oven beer bread is sure to be a hit.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons white sugar
- 1 (12 fluid ounce) can of beer
- 3 tablespoons melted butter, divided
Instructions
- Preheat your Dutch oven over medium-high heat.
- In a large bowl, mix together the flour, baking powder, salt, and sugar. Pour in the beer and stir until the mixture is evenly moistened.
- Brush the bottom of the Dutch oven with 2 tablespoons of the melted butter. Pour the dough into the greased Dutch oven and brush the top of the dough with the remaining tablespoon of melted butter.
- Cover the Dutch oven and bake for 30 minutes. Uncover and bake for an additional 15 minutes, or until the top is golden brown.
- Remove from the oven and let cool before slicing and serving.
Nutrition Facts
- Calories: 139 kcal
- Carbohydrates: 24 g
- Protein: 3 g
- Fat: 3 g
- Saturated Fat: 2 g
- Cholesterol: 8 mg
- Sodium: 361 mg
- Potassium: 82 mg
- Fiber: 1 g
- Sugar: 2 g
- Vitamin A: 88 IU
- Calcium: 55 mg
- Iron: 2 mg
Serving Suggestions
Beer bread is a great accompaniment to a variety of dishes. It is especially delicious when served with a hearty soup or stew, or alongside a plate of roasted vegetables. It also makes an excellent side dish for grilled meats or fish. If you’re looking for a simple snack, try slicing the bread and toasting it with butter.Dutch oven beer bread is a delicious and versatile side dish that is sure to please. With its easy preparation and simple ingredients, you’ll be able to whip up this tasty bread in no time. Enjoy!
