Almond flakes are thin pieces of almond, usually sliced into thin strips. They are often used to top salads, ice cream, and other desserts for a crunchy, nutty flavor.
Almond Slivers
Almond slivers are similar to almond flakes, but they are much smaller and thinner. They are perfect for sprinkling over ice cream, yogurt, or other desserts for a light, crunchy texture.
Almond Chunks
Almond chunks are larger pieces of almond, usually sliced into cubes or wedges. They can be sprinkled over salads, mixed into granola, or added to cookies for a nutty flavor and crunchy texture.
Toasted Almonds
Toasted almonds are almonds that have been lightly toasted in a skillet or oven. They can be used as a garnish for ice cream sundaes, salads, or other desserts for a nutty, toasty flavor.
Candied Almonds
Candied almonds are almonds that have been coated with sugar and spices. They are usually served as a garnish on top of ice cream, cakes, and other desserts.
Almond Meal
Almond meal is made from ground almonds, and it is often used in baking. It can also be used as a garnish on top of baked goods, ice cream, and other desserts.
Almond Oil
Almond oil is made from pressed almonds, and it has a mild, nutty flavor. It is often used to top salads, ice cream, and other desserts for a subtle nutty flavor.
