Tart and tangy, this Torsh-e Gol-e Kalam recipe is a mouth-watering treat that you can enjoy all year long! This traditional Persian pickle is a great addition to any meal, adding a delicious and unique flavor. The tartness of the preserved lemons and the sweetness of the sugar combine to make this a truly delightful dish.
Ingredients
- 2 lemons, cut into quarters
- 2 cups white vinegar
- 1/2 cup sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Place the lemons in a large glass jar.
- In a saucepan, combine the vinegar, sugar, salt, and pepper. Stir until the sugar is dissolved.
- Pour the vinegar mixture over the lemons and stir to combine.
- Seal the jar and place it in the refrigerator for at least 2 weeks before serving.
Nutrition Information
This recipe makes 4 servings and contains approximately 60 calories per serving. Each serving contains 16g of carbohydrates, 0.5g of protein, and 0.1g of fat.
Serving Suggestions
This tart and tangy pickle is a great addition to any meal. Serve it alongside grilled meats, in sandwiches, or with a simple salad. You can also use it to top off your favorite dishes, such as falafel or hummus.
Torsh-e Gol-e Kalam is a delicious and unique pickle that can be enjoyed all year long. Try it today and add a unique flavor to your favorite dishes!
