Shrimp paste is a savory condiment used in southeast Asian cuisines. The pungent aroma of shrimp paste may surprise you, but the flavor is really quite delicious. Shrimp paste is made by combining shrimp and salt, then fermenting it for weeks or months. The resulting paste is full of umami flavor, and it’s a great way to add a unique flavor to your dishes.
Ingredients
- 2 tablespoons shrimp paste
- 2 tablespoons vegetable oil
- 1 teaspoon sugar
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground cumin
- 1/2 teaspoon garlic powder
Instructions
- In a medium bowl, mix together the shrimp paste, vegetable oil, sugar, black pepper, cumin, and garlic powder.
- Heat a large skillet over medium heat. Add the shrimp paste mixture and cook, stirring frequently, for about 5 minutes, or until the mixture is well combined and fragrant.
- Remove from the heat and let cool before serving.
Serving Suggestions
Shrimp paste is great as a condiment on noodles, rice, and other dishes. You can also use it as a marinade for meats and fish, or as a base for soups and stews. It’s a versatile condiment that can be used in many different recipes.
Nutritional Information
One serving of shrimp paste (2 tablespoons) contains approximately 70 calories, 5 grams of fat, 1 gram of carbohydrates, and 4 grams of protein.
Shrimp paste is a unique and flavorful condiment that can add a delicious umami flavor to your dishes. Whether you’re using it as a condiment, marinade, or base for a soup or stew, shrimp paste is sure to bring a unique flavor to your cooking.
