Pulpo A Las Brasas is a classic Spanish dish of octopus cooked over an open flame. This dish is full of flavor and is sure to be a hit at any gathering. The octopus is first marinated in a mixture of olive oil, garlic, oregano, and paprika before being cooked over an open flame. The result is a tender, juicy octopus with a smoky, charred flavor that is sure to please any palate.
Ingredients for Pulpo A Las Brasas
To make this delicious dish, you will need:
1 whole octopus
2 cloves of garlic, minced
2 tablespoons of olive oil
1 teaspoon of oregano
1 teaspoon of paprika
Salt and pepper to taste
Instructions for Preparing Pulpo A Las Brasas
Start by cleaning the octopus and removing the eyes and beak.
Next, mince the garlic and mix it with the olive oil, oregano, paprika, salt, and pepper.
Rub the marinade onto the octopus and let it sit for at least 30 minutes.
When ready, heat a charcoal grill to high heat.
Place the octopus on the grill and cook for about 10 minutes, turning occasionally, until the octopus is cooked through.
Serve the Pulpo A Las Brasas hot and enjoy!
Tips For Making Pulpo A Las Brasas
Be sure to turn the octopus often to ensure it cooks evenly.
If you are using a gas grill, you may need to adjust the heat to ensure the octopus doesn't burn.
For an extra smoky flavor, you can add a few pieces of smoldering wood chips to the grill while cooking the octopus.
