Welcome to my delicious Carvel Strawberry Ice Cream Cake recipe! In this recipe, I will be showing you how to create a classic favorite that combines two of your favorite desserts into one. With a few simple ingredients, you will be able to make an amazing cake that is sure to please your family and friends. Let's get started! ## Recipe and Instructions ### Ingredients * 2 quarts strawberry ice cream * 2 tablespoons Carvel syrup * 2 packages of store-bought chocolate cake mix * 2 packages of store-bought white cake mix * 2 8-inch round cake pans ### Directions #### Step 1 Preheat the oven to 350°F. Grease and flour the cake pans. #### Step 2 In a large bowl, combine the chocolate and white cake mixes with the Carvel syrup. Mix until combined. #### Step 3 Divide the batter evenly between the two cake pans. Bake for 25 minutes or until a toothpick inserted into the center of each cake comes out clean. #### Step 4 Let the cakes cool completely before assembling. #### Step 5 In a medium bowl, combine one quart of strawberry ice cream with 1/4 cup of Carvel syrup and mix until combined. #### Step 6 Spread half of the strawberry ice cream mixture over one of the cooled cakes. Place the other cake on top of the ice cream layer and spread the remaining strawberry ice cream mixture over the top. #### Step 7 Freeze for at least 2 hours before serving. Enjoy!
