Low sodium wing sauce is a delicious way to enjoy a favorite snack without all the extra sodium. This recipe is a great way to make a tasty, low sodium wing sauce that you can enjoy any time. The only ingredients you need are butter, garlic powder, Worcestershire sauce, and hot sauce. This sauce is perfect for chicken wings, nuggets, or even as a dip for vegetables.
Ingredients
- 2 tablespoons of butter
- 1 teaspoon of garlic powder
- 1 teaspoon of Worcestershire sauce
- 1 teaspoon of hot sauce
Instructions
- In a small saucepan, melt the butter over medium heat.
- Add the garlic powder, Worcestershire sauce, and hot sauce to the melted butter and stir until combined.
- Simmer the sauce for a few minutes until the flavors are combined and the sauce is hot.
- Remove the sauce from the heat and let it cool before serving.
Nutrition Information
This recipe makes enough sauce for 4 servings. Each serving contains:
- 17 calories
- 0.8 g of fat
- 1.2 g of carbohydrates
- 0.4 g of protein
- 0 mg of sodium
Serving Suggestions
Low sodium wing sauce is a great way to add flavor to your favorite dishes without all the extra sodium. This sauce is perfect for wings, nuggets, or as a dip for vegetables. It can also be used as a marinade for chicken, beef, or pork. You can also use it as a base for other sauces such as BBQ or teriyaki.
Conclusion
Low sodium wing sauce is a great way to enjoy your favorite snacks without all the extra sodium. This simple recipe is easy to make and can be used to make all kinds of delicious dishes. Give this recipe a try and enjoy all the flavor without the extra sodium.
