Delicious Jiffy Cornbread Muffins With Creamed Corn
Nothing says comfort food like a warm and delicious Jiffy cornbread muffin with creamed corn. These tasty treats are easy to make, and a great way to enjoy the classic flavors of cornbread and creamed corn. With just a few simple ingredients, you can whip up a batch of these muffins in no time and enjoy a flavorful meal or snack.
What is Jiffy Cornbread Muffin Mix?
Jiffy cornbread muffin mix is a pre-made mix that makes it easy to whip up a batch of cornbread muffins. It contains just the right amount of cornmeal, cornstarch, flour, sugar, and baking powder to make a perfect cornbread muffin every single time. All you have to do is add milk, eggs, and butter or oil and you’re ready to bake.
What You Need to Make Jiffy Cornbread Muffins With Creamed Corn
To make this delicious recipe, you will need the following ingredients:
Jiffy Cornbread Muffin Mix
Milk
Eggs
Butter or oil
Canned creamed corn
Salt and pepper to taste
Instructions
Step 1: Preparing the Batter
Start by preheating your oven to 375 degrees Fahrenheit. Then, prepare the cornbread muffin mix according to the instructions on the package. Once the batter is ready, stir in the canned creamed corn and mix until everything is evenly combined. Add a pinch of salt and pepper to taste.
Step 2: Baking the Muffins
Grease a muffin tin with butter or oil. Divide the batter evenly among the muffin cups. Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 3: Enjoy!
Once your muffins are finished baking, remove them from the oven and let them cool for a few minutes before serving. Serve warm and enjoy!
Conclusion
Jiffy cornbread muffins with creamed corn are a delicious and easy treat that you can whip up in no time. With just a few simple ingredients, you can make a tasty snack or meal that is sure to please the whole family. Try this recipe today and enjoy the classic flavors of cornbread and creamed corn!
