Carne guisada, also known as beef stew, is a hearty and flavorful dish that is a favorite in many cultures. It is a great dinner option for a cold winter night or a cozy Sunday dinner. The best part is that it is easy to make and can be ready in just a few hours. Here is a recipe to make a delicious carne guisada that will have your family asking for seconds.
Ingredients
- 2 pounds of beef chuck, cut into cubes
- 3 tablespoons of olive oil
- 1 large onion, diced
- 3 cloves of garlic, minced
- 1 teaspoon of cumin
- 1 teaspoon of oregano
- 1 teaspoon of smoked paprika
- 1 teaspoon of chili powder
- 2 cups of beef broth
- 1 can (14.5 ounces) of diced tomatoes, undrained
- 1 large potato, peeled and cubed
- 1 large carrot, peeled and sliced
- 1/2 cup of frozen peas
- Salt and pepper to taste
- Chopped fresh parsley, for garnish (optional)
Instructions
- Heat the olive oil in a large pot over medium-high heat. Add the beef cubes and cook for about 8 minutes, stirring occasionally, until the beef is browned.
- Add the onion and garlic and cook for 5 minutes, stirring occasionally.
- Add the cumin, oregano, smoked paprika, chili powder, beef broth, and diced tomatoes. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 1 hour.
- Add the potato, carrot, and frozen peas. Simmer for an additional 20 minutes, or until the vegetables are tender.
- Season with salt and pepper to taste.
- Garnish with chopped parsley, if desired. Serve warm.
People Also Ask
How long does it take to make carne guisada?
Carne guisada takes about 1 hour and 20 minutes to make.What cut of beef is best for carne guisada?
The best cut of beef for carne guisada is beef chuck. It is a flavorful and tender cut of beef that is perfect for slow-cooking.Can I make carne guisada in the slow cooker?
Yes, you can make carne guisada in the slow cooker. To do this, brown the beef and vegetables in a skillet, then transfer them to the slow cooker. Add the remaining ingredients and cook on low for 8 hours or on high for 4-5 hours.Can I freeze carne guisada?
Yes, you can freeze carne guisada. Let the stew cool completely, then transfer it to an airtight container or freezer bag. It will keep in the freezer for up to 3 months. To thaw, transfer the stew to the refrigerator overnight. Reheat in a pot on the stovetop over medium-low heat until warmed through.