Beef jerky has to be one of the most popular snacks out there. Not only is it tasty and easy to make, but it’s also high in protein and low in fat, making it a great snack for a healthy lifestyle. If you’re looking for a delicious and simple homemade beef jerky recipe, you’ve come to the right place! This recipe is sure to satisfy your beef jerky cravings!
Ingredients
- 1 pound lean beef (such as sirloin or top round)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
Instructions
- Cut the beef into thin strips, about 1/4-inch thick.
- In a medium bowl, combine Worcestershire sauce, soy sauce, brown sugar, garlic powder, onion powder, black pepper, and cayenne pepper. Stir until the sugar is dissolved.
- Add the beef strips to the marinade and toss to coat. Cover the bowl and refrigerate for at least 4 hours.
- Preheat oven to 175°F.
- Line a baking sheet with parchment paper and arrange the beef strips in a single layer. Discard the marinade.
- Bake for 2-3 hours, or until the jerky is dry and chewy. Allow to cool completely before serving.
And there you have it – the perfect homemade beef jerky! This easy recipe is sure to satisfy your beef jerky cravings, and it’s so much healthier than store-bought jerky. Enjoy!
People Also Ask
How long does beef jerky last?
Homemade beef jerky can last for up to 2 weeks when stored in an airtight container at room temperature. For longer storage, you can freeze the jerky for up to 3 months.
Is beef jerky healthy?
Yes, beef jerky can be a healthy snack. It is high in protein and low in fat, and it can help keep you feeling full and satisfied throughout the day. Just be sure to watch your sodium intake, as some brands of beef jerky can be high in sodium.
Can I make beef jerky in the oven?
Yes, you can make beef jerky in the oven. Preheat the oven to 175°F and line a baking sheet with parchment paper. Arrange the beef strips in a single layer and bake for 2-3 hours, or until the jerky is dry and chewy.
